Cuisine of Africa is inspired by hundred year of deep rich culture of West Africa. Each and every country in West Africa have a national dish that is dear to their heart. In Nigeria, we have Jellof Rice which is a very flavorful rice dish served with some chicken and a little coleslaw , in Ivory Coast, we have Attieke which is a fine cassava couscous served with some grilled chicken or fish and a mix of tomatoes, onions and mustard sauce and in Senegal we have the famous tchieboudienne. If yo